Oat Bread

1 1/4 cups water
2 tablespoons olive oil
1 teaspoon salt
3 cups flour
1/2 cup rolled oats
2 tablespoons raw sugar
1 1/2 teaspoons of active dry yeast

Mix ingredients in bread machine dough cycle. When cycle is complete, place in greased loaf pan or form in a loaf on a cookie sheet. Let dough rise for 20 - 30 minutes.

Bake at 375° for 25-35 minutes.

Banana Bread

1/2 cup walnut oil (may substitute with peanut or non-GMO canola)
2 cups of organic sugar cane (substitute xylitol for sugar-free)
2 eggs (1/4 cup silken tofu to keep it vegan)
1 teaspoon baking soda
1 teaspoon aluminum-free baking powder
1/4 teaspoon sea salt
2 1/2 cups unbleached flour
2 mashed over-ripe bananas
1 cup chopped walnuts
1 cup almond or rice milk
2 tablespoons organic cider vinegar

Bake in 350° F oven for one hour. Test with toothpick to ensure it's done.