5 tbsp. dijon mustard
5 tbsp. extra virgin olive oil
1 tbsp. minced garlic
1 tsp. Italian seasoning or dried basil
3 tbsp. white wine or beer
1 tsp. sea salt
1 tsp. dried parsley flakes
1/2 tsp. black pepper
6 medium red potatoes, cut into small cubes
Place cubed potatoes into an appropriately sized baking dish or oven-proof bowl. Mix remaining ingredients in a separate bowl and pour over the potatoes. Bake uncovered at 425 degrees for 45 minutes to one hour or until potatoes are fork-tender, stirring occasionally.
