1/4 cup butter
2 cups water
1/2 cup jasmine rice
1/2 cup of wild rice or orzo
2 bouillon cubes (any flavor you like)
1/2 tsp. granulated garlic
1/2 tsp. sea salt
1 tsp. dried parsley flakes
You can add a half bag of fresh or frozen broccoli or other vegetables if you'd like.
Melt butter in a frying pan and add wild rice or orzo. Sauté orzo or brown rice for a few minutes. Stir in water and remaining ingredients. Heat to boiling. Cover pan with a lid, reduce heat and simmer until rice is done (approximately 15 minutes).
Serves four.
