Sour Cream Cut-Out Cookies
2 cups sugar (xylitol for sugar-free version)
2 eggs
1 cup sour cream (Tofutti "Better than Sour Cream" actually is better)
1 cup butter
2 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
5 cups flour
Combine: butter, sugars, vanilla, eggs & sour cream
Add dry ingredients.
Chill dough in refrigerator.
Roll out to 1/4 thickness.
Bake at 350° for 8 to 10 minutes.
