1 cup extra virgin olive oil
1/2 cup red wine vinegar
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
Whisk all ingredients in a large bowl or mix with a stick blender. Store in a bottle you can shake since it will separate after it sits for a while. This dressing will keep well in an airtight container for several weeks without refrigeration.
