2 cups flour
1 teaspoon salt
1-3/4 teaspoon baking powder
1/2 cup Extra Virgin Olive Oil
1/4 cup water (a little more if needed to hold dough together)
In mixing bowl, combine flour, salt and baking powder, make well in center.
Pour olive oil and water into same measuring cup (do not stir) add all at once to flour.
With fork, stir lightly until well mixed. Form dough into a ball, flatten slightly.
Add a little more liquid if needed to hold dough together.
Cover; chill in refrigerator for about 30 minutes.
