Tuesday, June 8, 2010

Spinach Strawberry Salad

1 bag baby spinach
Sliced strawberries (1 quart)
Sliced almonds (toasted)

In blender:

¼ cup strawberry preserves
¼ cup sugar
¼ cup cider vinegar
½ cup oil
¼ teaspoon minced onion
¼ teaspoon Worcestershire sauce
1 tablespoon sesame seeds
1 tablespoon poppy seeds


Shake and pour dressing over salad just before serving.